We start with Italian cicchetti & CELEBRATORY BEVERAGE
goat brie / carrot “caviar”
polenta / mushroom / sage
spiced roasted winter squash / cavolo nero / chili pepper
FIRST TASTE
swiss chard stuffed with risotto and mozzarella
broth / lemon / saffron (vg, gf)
Then HELLO FALL!
braised cannellini beans and greens with parmesan (vg, gf)
local pork sausage on the side
locally made bread
the world’s best fall / winter salad
arugula / fennel / endive / radicchio / parmesan (v, gf)
assorted beverages
FINISHING with something sweet
coffee walnut layer cake
tea and coffee
Items local to the farm or homemade:
carrot jam / cavolo nero (italian kale) / mustard greens / chili pepper / winter squash / swiss chard / fennel / arugula / garlic / onion / sage / cannellini beans