May 4, 2024 Fork Menu


We start with Italian cicchetti & CELEBRATORY BEVERAGE

pea / preserved lemon / mint / ricotta (vg)
tuna / brandy / lemon / cocoa
chickpea / leek (v)

Then a family-style feast

roasted herbed pork tenderloin
roasted asparagus / mushroom / arugula (vg)
ristotto rosso (italian red rice) (gf/v)
fagioli all’olio (canellini beans / olive oil / herbs) (vg)
finocchio with parmigiano (shaved fennel / parmesan) (vg)
assorted beverages

Rounding out the festivities with something sweet

earl grey tea cake with dark chocolate and orange
orange cardamon dark chocolate truffles (gf)
tea and coffee

Items local to the farm or homemade:

peas / lettuce / asparagus / herbs / preserved lemon / garlic