We start with Italian cicchetti & CELEBRATORY BEVERAGE
hard boiled egg / pickled fennel / wild fennel fronds
tomato / basil / mozzarella
polenta / grilled eggplant / preserved lemon / parsley
FIRST TASTE
lemon pasta
handmade fettuccini / lemon / zest / crème fraȋche (vg)
Then A HIGH-SUMMER feast
mahi mahi
fresh tomato / capers (gf)
charred summer squash
zucchini / orange (v)
summer garden potatoes
golden carola potato / parsley (v)
haricot vert
garden green beans / grilled onion (v)
assorted beverages
Rounding out the festivities with something sweet
angie’s spanish almond cake
black raspberry coulis / crème fraȋche (gf)
tea and coffee
Items local to the farm or homemade:
pickled fennel, preserved lemon, garlic, tomato, basil, eggplant, parsley, wild fennel, zucchini, potato, green beans, black raspberry